Florida Grapefruit Frozen Treats

Step 1: In a small saucepan over medium high heat, combine sugar and water and boil for 5 minutes until sugar is fully dissolved. Set aside and allow to fully cool.

Step 2: In a blender pulse blueberries with ¼ cup of coconut milk and 2 tbsp. of sugar syrup and vanilla until combined and set aside.

Step 3: Slice Florida Grapefruit in half. Squeeze and strain juice. Stir in remaining syrup.

Step 4: Equally fill molds in order; Florida Grapefruit juice, coconut milk and spoon in blueberries. Place lid on top of your mold and fill slots with wooden popsicle sticks. Freeze 3-4 hours or overnight. Run mold under warm water to help release popsicles. Serve and enjoy!