Florida Department of Citrus Rules

The Florida Department of Citrus (FDOC) Rules page gives visitors easy access to information about the FDOC rules and statutes, as well as rulemaking in progress and government reports required by the Department of State and the Governor.

Florida Citrus Industry Official Rules

Pursuant to Chapter 601, F.S., The Official Rules Affecting the Florida Citrus Industry, Chapter 20, Florida Administrative Code (F.A.C.) have been adopted and published by the Florida Department of citrus. Chapter 20, F.A.C., 2015 Edition (Rev) contains all information regarding rules of General application, Fresh Fruit regulations, Processed Products regulations, and Special Subjects, including trademarks, Agency Organization and citrus fruit dealer license requirements and procedures.

Florida Citrus Industry Official Rules

Official rules affecting the Florida Citrus Industry, pursuant to Chapter 601 Florida Statutes.

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Initial and Final Rulemaking

The following items were scheduled for rule making at the regular meeting of the FCC held on May 17, 2017

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New rule pages for 20-3 and 20-9

Please find the new rule pages for Section 20-3.008 and 20-9.022 for the Chapter 20 rule book.

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Emergency Rules

Emergency rulings regarding Anhydrous Citric Acid, approved by FCC on November 19, 2015 and January 4, 2016.

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