What citrus products are primarily grown in Florida?
Florida growers produce several types of citrus, including oranges, grapefruit and specialty fruit including Temple oranges, tangerines and tangelos.
The most commonly-grown varieties of Florida oranges are Navel, Hamlin, Pineapple, Ambersweet and Valencia. The fresh orange season typically runs from October through June.
The most commonly grown varieties of Florida grapefruit are Ruby Red, Flame, Thompson, Marsh and Duncan. The fresh grapefruit season typically runs from September through June.
Florida producers grow a handful of specialty fruit, which are in season from October through April.
What is the history of Citrus?
Citrus arrived in America in the early 1500s but wasn't grown commercially until the 1800s.
Early Spanish explorers (most likely Ponce de Leon) planted the first orange trees near St. Augustine, Florida in the 1500s.
Commercial production began nearly 300 years later – after the Civil War – when the development of the railroad allowed citrus growers to ship their products across the country.
In 1894 and 1895, freezes destroyed much of Florida’s citrus crops. Not to be defeated, many citrus growers moved south and began growing again.
The industry rallied within 15 years and by 1950, more than 100 million boxes of citrus were picked. That number reached 200 million in 1970.
Most citrus is now grown in the southern two-thirds of the Florida peninsula, where probability of freezing temperatures is lowest, although Polk County in Central Florida remains the top citrus producing county in the state.
Where can I find information on touring a citrus grove?
For a complete list of Florida citrus groves offering public tours, please visit the following page. Click Here
How much juice or fruit will a medium-sized Florida orange yield?
Medium oranges are ideal for wedging and juicing. Three or four medium oranges will yield 8 ounces of juice. Two medium oranges will yield approximately one cup.
Where are oranges grown in Florida?
Much of the oranges in Florida are grown in the southern two-thirds of the Florida peninsula, where there is low probability for a freeze.
After a series of freezes in the 1980s, citrus growers gradually migrated southward from central and northern regions, although Polk County in the Central part of the state remains the top citrus producing county.
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