To prepare the Orange Dip, combine yogurt, honey, orange juice and orange
zest in a small bowl. Cover and refrigerate until serving time. For the Fruit Skewers, alternately thread oranges, tangerines, grapefruit, grapes and strawberries onto each of 24 (6-inch) skewers. Serve with Orange Dip.
Makes 12 (2 skewer) servings
Nutrients per serving: 60 calories, 0.5g fat, 0g saturated fat, 0mg cholesterol, 20mg sodium, 13g carbohydrate,
1g fiber, 10g sugars, 2g protein, 4 percent vitamin A, 45 percent vitamin C, 6 percent calcium, 2 percent iron