Lamb Kebabs With Rosemary Grapefruit Marinade

Lamb_Kebabs_with_Rosemary_Grapefruit_Marinade9922

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Ingredients

1 cup 100% Florida grapefruit juice
¼ cup extra virgin olive oil
¼ cup diced red onion
2 cloves garlic, minced
1 tablespoon fresh rosemary
1 teaspoon coarse salt
½ teaspoon ground black pepper
1 pound trimmed boneless lamb shoulder, cut into 1-inch cubes
1 red onion, cut into 1-inch pieces
1 bell pepper, seeded, cut into 1-inch pieces
Fresh herbs for garnish, optional
Skewers 

Yield: Makes 4 Servings

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Preparation

In large 1-gallon resealable plastic bag, combine grapefruit juice, olive oil, diced red onion, garlic, rosemary, salt and pepper. Seal bag tightly; shake to mix ingredients. Add lamb; seal tightly and shake to coat lamb with marinade. Refrigerate lamb at least 30 minutes or overnight.  Remove lamb from marinade; discard marinade. Thread lamb cubes, red onion pieces and bell pepper alternately on skewers. Grill skewers over medium heat, cooking until lamb is just done and vegetables are tender. Garnish with fresh herbs, if desired.

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Where can I find information on touring a citrus grove?

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For a complete list of Florida citrus groves offering public tours, please visit the following page. Click Here

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How much juice or fruit will a medium-sized Florida orange yield?

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Medium oranges are ideal for wedging and juicing. Three or four medium oranges will yield 8 ounces of juice. Two medium oranges will yield approximately one cup.

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What citrus products are primarily grown in Florida?

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Florida growers produce several types of citrus, including oranges, grapefruit and specialty fruit including Temple oranges, tangerines and tangelos.

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Where are oranges grown in Florida?

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Much of the oranges in Florida are grown in the southern two-thirds of the Florida peninsula, where there is low probability for a freeze.

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What is the history of Citrus?

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Citrus arrived in America in the early 1500s but wasn't grown commercially until the 1800s.

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