Preheat oven to 375° F. In food processor, purée bananas, orange juice, butter and egg yolks; reserve. In large mixing bowl, sift together flour, sugar, baking powder, salt, and baking soda; reserve. In small clean mixing bowl, beat egg whites with mixer to form soft peaks; reserve. Add banana mixture to flour mixture; stir just until combined. Gently fold in egg whites and chocolate chips with rubber spatula; do not overmix. Line mini muffin tins with cupcake liners. Fill muffin tins one-half full with batter. Bake 10 minutes or until toothpick inserted in center comes out clean. Remove muffins to wire rack to cool.
Mini Orange Banana And Chocolate Chip Muffins
Kids will love to pop these bite-sized treats as an anytime snack.