Whiskey Sour Punch Recipe

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Ingredients

  • 2 ½ cups Florida Orange Juice
  • 1/3 cup sugar
  • 1/3 cup water
  • 1 cup bourbon
  • 1 cup triple sec
  • 1/2 cup lemon juice
  • 3 cups lemon-flavored sparkling water
  • Mint
  • More

    Less

    Preparation

    Need a fun drink to add some punch to your next party? Serve up this Whiskey Sour Punch made with the amazing flavor of Florida Orange Juice to entertain your family and friends.

    1. In a microwave safe cup, mix water and sugar together to develop simple syrup.
    2. Microwave simple syrup for 2 minutes. Bring to room temperature.
    3. In a pitcher, combine simple syrup, Florida Orange Juice, bourbon, triple sec and lemon juice.
    4. Stir well.
    5. Right before serving, add sparkling water.
    6. Serve over ice.

    Fun tip:

    For a twist on this recipe, replace the lemon-flavored sparkling water with your favorite flavored sparkling water.

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    Frequently Asked QuestionsFAQs View all

    Question

    What is the history of Citrus?

    Answer

    Citrus arrived in America in the early 1500s but wasn't grown commercially until the 1800s.

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    Question

    How much juice or fruit will a medium-sized Florida orange yield?

    Answer

    Medium oranges are ideal for wedging and juicing. Three or four medium oranges will yield 8 ounces of juice. Two medium oranges will yield approximately one cup.

    Question

    Where can I find information on touring a citrus grove?

    Answer

    For a complete list of Florida citrus groves offering public tours, please visit the following page. Click Here

    Question

    What citrus products are primarily grown in Florida?

    Answer

    Florida growers produce several types of citrus, including oranges, grapefruit and specialty fruit including Temple oranges, tangerines and tangelos.

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    Question

    Where are oranges grown in Florida?

    Answer

    Much of the oranges in Florida are grown in the southern two-thirds of the Florida peninsula, where there is low probability for a freeze.

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