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Gingerbread with Florida Grapefruit

orange rectangle
Cooking Time: 40 min
Total Time: 65 min
Gingerbread with Florida grapefruit juice

Ingredients

For 6 people:

  • 250 g flour
  • 100 g brown sugar
  • 1 teaspoon baking powder
  • 80 g butter
  • 150 g honey
  • 150 ml freshly squeezed Florida Grapefruit Juice
  • 1 teaspoon cinnamon powder

 

Topping:

  • 1/2 Florida Grapefruit
  • 15 g granulated sugar

Preparation

  1. Collect the juice of a Florida Grapefruit using a juicer.
  2. Heat the Florida Grapefruit Juice with the butter and honey. Let cool.
  3. Mix the flour, baking powder, sugar and cinnamon in a bowl.
  4. Add the mixture to the honey little by little, mixing with a whisk.
  5. Pour into a cake tin.
  6. Collect the segments of the half Florida Grapefruit.
  7. Spread the granulated sugar on top of the cake and add the Florida Grapefruit segments.
  8. Preheat your oven to 320°F and bake for 40 minutes. Test for doneness by pressing the blade of a knife. It must come out dry. If not, cook for a longer time.

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