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Florida Grapefruit Ahi Tuna Poke Bowl

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Savor the zest of Florida Grapefruit in this refreshing Ahi tuna poke bowl, marinated with soy and sesame for a vibrant meal.

Florida Grapefruit Ahi Tuna Poke Bowl

Ingredients

  • 3 Florida Grapefruits
  • 1 lb. fresh Ahi tuna, cubed
  • ½ cup soy sauce
  • 1 tbsp. sesame oil
  • 1 tbsp. sesame seeds
  • 2 avocados
  • 3 scallions, sliced thin
Florida Grapefruit Ahi Tuna Poke Bowl Nutrition Facts

Preparation

1. Zest and segment Florida Grapefruit, set aside.
2. Whisk soy sauce, sesame oil and 2 tbsp. of Florida Grapefruit zest. Combine with Ahi in a metal bowl.
3. Add scallions, sesame seeds and toss. Cover and put in fridge to marinade for 1 hour.
4. Cut avocado into segments 5. Remove marinade from fridge, toss with avocado and Florida Grapefruit segments.
 

Optional: Serve over rice.

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