- 1 cup 100% Florida Ruby Red Grapefruit Juice
- 1 whole Florida Orange, peeled and chopped
- 1 cup pineapple chunks (fresh, frozen or canned)
- 2 ripe bananas, peeled and broken into chunks
- 3 tablespoons agave nectar or honey
- ½ cup coconut milk
- 1 cup crushed ice
- Toasted coconut for garnish, optional
In blender container, place ice, grapefruit juice, orange, pineapple, banana and agave nectar.
Cover and blend until smooth.
Add coconut milk; blend to combine
Serve in tall glasses and garnish with toasted coconut, if desired.