- 1/4 cup Florida Grapefruit Juice
- 1/2 teaspoon Florida Orange zest
- 1 block Quince paste
- 3 each Farmers market cheeses
1. In a small pot, melt the quince paste over low heat. Add the orange zest and grapefruit juice; simmer for 5–8 minutes. Pour mixture into a 2-inch 1/6 pan and allow to fully cool in the refrigerator.
2. Arrange 3 different varieties of cheeses on a plate. Slice the citrus-quince paste and serve.