Flamingo Fizz Mocktail

Ingredients

Rhubarb Syrup

  • 2 oz Florida Grapefruit Juice
  • 1 cup Rhubarb, chopped
  • 1 cup Water
  • ¼ cup Sugar
  • 1 oz Rhubarb Syrup (see step 1)
  • 1 Lime, squeeze
  • 2 oz Club soda, chilled

Garnish

  • Florida Grapefruit peel twist
  • Rhubarb stick
  • Lime slice

Preparation

For Rhubarb Syrup:


1. Cook chopped rhubarb, water and sugar by bringing to boil. Reduce heat and simmer for 5 minutes. Chill and strain. Store in refrigerator for up to 2 weeks.

2. Combine all ingredients, except club soda, over fresh ice in Mason jar. Top with chilled club soda. Garnish with Florida grapefruit peel twist, rhubarb stick and lime slice.