Florida Grapefruit Kimchi


  • 3 Florida Grapefruit, peeled and segmented
  • 1 head Napa cabbage
  • 1/3 cup kosher salt
  • 3 garlic cloves
  • 1 tsp. ginger
  • 1 tsp. sugar
  • 1 tsp. Florida Grapefruit zest
  • 3 tbsp. gochugaru
  • 1 medium daikon julienned
  • 1 bunch scallions chopped


Florida Grapefruit Kimchi
Step 1:

Cut the cabbage in quarters and trim out the stem. Chop into bite sized pieces. Put into a large bowl and combine with salt. Place a weight over the cabbage and leave for 1 hour or more.

Step 2:

Move the cabbage to a colander and rinse well.

Step 3:

Using a microplane, grate together garlic and ginger, add gochugaru and sugar and mix together well.

Step 4:

Combine Florida Grapefruit segments and zest and all remaining ingredients with cabbage and add in the paste, mix thoroughly. Pack tightly into clean mason jars and store in a cool, dark, dry place for 1 week.

Step 5:

Move jar into refrigerator when ready. Keep refrigerated once opened.