- 24 ounces Florida Grapefruit Juice
- 16 ounces tequila, silver
- 16 ounces seltzer
- Margarita salt, if desired
- 4 Florida grapefruit wedges, if desired
1. Place grapefruit juice, tequila and seltzer in a large pitcher with ice; mix well. Rim 4 glasses with salt, if desired. Divide Paloma among glasses; garnish with grapefruit wedges, if desired.