
Florida Orange Punch
Ingredients
- 4 cups Florida Orange Juice
- 4 cups pineapple juice
- 2 cups Florida Grapefruit Juice
- 2 cups Florida Oranges, peeled, cut into 1-inch pieces
- 2 cups fresh pineapple, peeled, cut into 1-inch pieces
- ½ cup mango juice
- ½ cup passion fruit nectar
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 vanilla bean, split open, seeds scraped
- Florida Orange slices, for garnish
- Pineapple wedges, for garnish
Preparation
Florida Orange Punch
1. Combine all ingredients in large pitcher; refrigerate for 2 to 3 hours until well chilled. To serve, remove vanilla bean; pour into tall glasses containing ice. Garnish with orange slices and pineapple wedges.