Florida Orange Punch

Ingredients

  • 4 cups Florida Orange Juice
  • 4 cups pineapple juice
  • 2 cups Florida Grapefruit Juice
  • 2 cups Florida Oranges, peeled, cut into 1-inch pieces
  • 2 cups fresh pineapple, peeled, cut into 1-inch pieces
  • ½ cup mango juice
  • ½ cup passion fruit nectar
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 vanilla bean, split open, seeds scraped
  • Florida Orange slices, for garnish
  • Pineapple wedges, for garnish

Preparation

1. Combine all ingredients in large pitcher; refrigerate for 2 to 3 hours until well chilled. To serve, remove vanilla bean; pour into tall glasses containing ice. Garnish with orange slices and pineapple wedges.