- 1 large Florida Grapefruit, peeled, membrane removed, sectioned, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon minced jalapeno
- 1/2 red bell pepper, minced
- 2 tablespoon minced red onion
- 1/4 teaspoon ground cardamom
- 2 tablespoons chopped fresh cilantro leaves
2. Serve chilled as side dish to barbecued meat, seafood and nachos.
Makes 1-1/2 cups
1. Toss all ingredients together.