Grilled Orange Fruit Pizza with Citrus Marscarpone


  • 1/4 cup Florida Grapefruit Juice
  • 2 cups Florida Oranges, segmented
  • 1 cup Mascarpone
  • 4 each Pizza dough, divided into individual servings
  • 4 each Peaches, halved
  • 1 cup Bittersweet chocolate
  • 1 cup Cherries, pitted


1. Mix the grapefruit juice and mascarpone together and reserve in a refrigerator. Bake the individual pizza doughs and place each on its own plate. On a preheated grill, mark off the peaches; slice in quarters. Melt the chocolate.

2. Spread the mascarpone over the baked pizza doughs. Arrange the fruit over the top of the pizzas and drizzle with chocolate.