Ham Citrus Veggie Salad


  • 1 cup Florida Orange Juice* 
  • 3 tablespoons Florida Grapefruit Juice 
  • 1 tablespoon cornstarch 
  • 1 tablespoon honey 
  • 1-1/2 teaspoons dry mustard 
  • 1/8 teaspoon white pepper 
  • 1/8 teaspoon onion powder 
  • 1/3 cup reduced-calorie mayonnaise or salad dressing 
  • 6 cups torn mixed salad greens 
  • 1/4 cup sliced green onions 
  • 1-1/2 cups assorted Florida orange sections (seeded) 
  • 5 ounces lower-fat and lower-sodium fully cooked ham, diced (1 cup) 
  • 1 cup frozen peas, thawed 
  • *May substitute Florida Orange Juice from Concentrate


Ham Citrus Veggie Salad

1. For dressing, in a small saucepan combine orange juice, grapefruit juice, cornstarch, honey, mustard, pepper, and onion powder. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly. Transfer to bowl. Stir in mayonnaise. Cover; chill 2 to 24 hours. 

2. In a large salad bowl toss together mixed greens and green onions. Add citrus sections, ham, and peas. Pour dressing over salad; toss gently to coat. Serve immediately.