- ¾ oz Florida Tangerine Juice
- 1 oz Florida Grapefruit Juice
- ½ oz Aperol
- 1 oz St-Germain Elderflower Liqueur
- Florida Grapefruit peel twist
1. In mixing glass, combine first 4 ingredients. Add ice, shake and strain into champagne flute over fresh ice. Top with champagne. Garnish with Florida grapefruit peel twist.