- 1/3 cup St-Germain Elderflower Liqueur
- Strawberries, halved
- Other seasonal fruits (Florida Orange slices, Florida tangerine slices, etc.)
- ¾ cup Florida Grapefruit juice
- 750 ml bottle Sauvignon Blanc
- Florida Orange slices
- Florida Tangerine slices
1. Soak fruit in St-Germain overnight. Add Florida Grapefruit Juice and St. Germain infused fruit to Sauvignon Blanc. Garnish with Florida Orange and tangerine slices.