Tonkatsu with Florida Grapefruit Ponzu Dressing
Ingredients
- 2 pork loin chops
- ½ cup panko
- 2 tbsp. flour
- 1 egg, beaten
- 1 cup oil for frying
- Salt and pepper to taste
Florida Grapefruit Ponzu Dressing Ingredients:
- 1 Florida Grapefruit, peeled, and segmented and juiced (1/2 cup)
- 1 tsp. Florida Grapefruit zest
- ½ cup soy sauce
- 1 tsp. mirin
Preparation
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 1 hour | 15 minutes | 1 hour15 minutes |
Step 1:
Between two pieces of wax paper, pound the pork loin into a flat cutlet then season with salt and pepper.
Step 2:
Add oil to pan and bring to a medium heat.
Step 3:
Cover the cutlet with flour, then egg, followed by a generous amount of panko crumbs.
Step 4:
Fry the cutlet in oil for 3-5 minutes per side until golden brown.
Step 5:
For the Florida Grapefruit Ponzu dressing, combine all ingredients in a bowl and cover, refrigerate for 1 hour.
Step 6:
Serve over rice with ponzu dressing and Florida Grapefruit segments.
