Every citrus grove in Florida is being impacted by citrus greening. Citrus greening bacteria affects the health of the tree resulting in reduced fruit size and quality over time is the main contributor to a lower citrus crop of 67 million boxes – down from 81.6 million in the previous harvest season. However, growers are optimistic that the strategies they are implementing now will stabilize the industry and pay off in the future.

Florida Department of Citrus Applauds Updated Federal Standard for 100% Orange Juice
FOR IMMEDIATE RELEASE: July 17, 2026 Contact: Celeste Walls, (863) 537-3980 [email protected] New rule supports Florida citrus growers while preserving the quality, taste and integrity of 100% orange juice Lakeland,