{"id":4475,"date":"2018-06-07T13:52:45","date_gmt":"2018-06-07T17:52:45","guid":{"rendered":"https:\/\/www.floridacitrus.org\/newsroom\/?post_type=fdoc-citrus-411&amp;p=14"},"modified":"2018-06-07T13:52:45","modified_gmt":"2018-06-07T17:52:45","slug":"orange-production","status":"publish","type":"fdoc-citrus-411","link":"https:\/\/www.floridacitrus.org\/grower\/fr\/fdoc-citrus-411\/orange-production\/","title":{"rendered":"Orange Production"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Every citrus grove in Florida is being impacted by\u00a0<a href=\"https:\/\/www.floridacitrus.org\/grower\/fr\/newsroom\/citrus-411\/citrus-greening\/\">citrus greening<\/a>. Citrus greening bacteria affects the health of the tree resulting in reduced fruit size and quality over time is the main contributor to a lower citrus crop of 67 million boxes \u2013 down from 81.6 million in the previous harvest season. However, growers are optimistic that the strategies they are implementing now will stabilize the industry and pay off in the future.<\/p>\n\n\n\n<div class=\"wp-block-fdoc-large-tile-grid\">\n\t<div class=\"wp-block-fdoc-large-tile-grid__grid columns-3\">\n\t\t<div class=\"wp-block-fdoc-large-tile-grid-tile\">\n\t\t\t<a href=\"https:\/\/www.floridacitrus.org\/grower\/fr\/newsroom\/citrus-411\/florida-and-brazil-orange-juice-production\/\" class=\"wp-block-fdoc-large-tile-grid-tile__link\">\n\t\t\t\t<div class=\"wp-block-fdoc-large-tile-grid-tile__image\"><img decoding=\"async\" alt=\"\" data-id=\"452\" src=\"https:\/\/www.floridacitrus.org\/newsroom\/wp-content\/uploads\/sites\/5\/2018\/06\/FloridaSaoPaulo-OJ-Production_GRAPH-1000x695-600x417.png\" \/>\n\t\t\t\t\t<div class=\"wp-block-fdoc-large-tile-grid-tile__button button\">Read More<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"wp-block-fdoc-large-tile-grid-tile__title\">Florida and Brazil Orange Juice Production<\/h3>\n\t\t\t\t<div class=\"wp-block-fdoc-large-tile-grid-tile__description\"><\/div>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"wp-block-fdoc-large-tile-grid-tile\">\n\t\t\t<a href=\"https:\/\/www.floridacitrus.org\/grower\/fr\/newsroom\/citrus-411\/citrus-grower-cost\/\" class=\"wp-block-fdoc-large-tile-grid-tile__link\">\n\t\t\t\t<div class=\"wp-block-fdoc-large-tile-grid-tile__image\"><img decoding=\"async\" alt=\"\" data-id=\"450\" src=\"https:\/\/www.floridacitrus.org\/newsroom\/wp-content\/uploads\/sites\/5\/2018\/06\/Total-Citrus-Grower-Costs_GRAPH_color-1000x727-600x436-1.png\" \/>\n\t\t\t\t\t<div class=\"wp-block-fdoc-large-tile-grid-tile__button button\">Read More<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"wp-block-fdoc-large-tile-grid-tile__title\">Citrus Grower Cost<\/h3>\n\t\t\t\t<div class=\"wp-block-fdoc-large-tile-grid-tile__description\"><\/div>\n\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>","protected":false},"featured_media":0,"template":"","fdoc_citrus_type":[],"class_list":["post-4475","fdoc-citrus-411","type-fdoc-citrus-411","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Every citrus grove in Florida is being impacted by citrus greening. Citrus greening bacteria affects the health of the tree resulting in reduced fruit size and quality over time is the main contributor to a lower citrus crop of 67 million boxes \u2013 down from 81.6 million in the previous harvest season. However, growers are optimistic\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.floridacitrus.org\/grower\/fr\/fdoc-citrus-411\/orange-production\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_CA\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Florida Citrus Growers - Just another FDOC Sites Main Network site\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Orange Production - Florida Citrus Growers\" \/>\n\t\t<meta property=\"og:description\" content=\"Every citrus grove in Florida is being impacted by citrus greening. Citrus greening bacteria affects the health of the tree resulting in reduced fruit size and quality over time is the main contributor to a lower citrus crop of 67 million boxes \u2013 down from 81.6 million in the previous harvest season. However, growers are optimistic\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.floridacitrus.org\/grower\/fr\/fdoc-citrus-411\/orange-production\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2018-06-07T17:52:45+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-06-07T17:52:45+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Orange Production - Florida Citrus Growers\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Every citrus grove in Florida is being impacted by citrus greening. 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