{"id":4121,"date":"2014-08-23T06:58:07","date_gmt":"2014-08-23T10:58:07","guid":{"rendered":"https:\/\/www.floridacitrus.org\/newsroom\/?post_type=fdoc-news-item&amp;p=267"},"modified":"2014-08-23T06:58:07","modified_gmt":"2014-08-23T10:58:07","slug":"in-the-news-wufts-greening-series-part-3-of-3","status":"publish","type":"fdoc-news-item","link":"https:\/\/www.floridacitrus.org\/grower\/fr\/fdoc-news-item\/in-the-news-wufts-greening-series-part-3-of-3\/","title":{"rendered":"In the news: WUFT\u2019s greening series (Part 3 of 3)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">In the\u00a0<a href=\"http:\/\/www.wuft.org\/news\/2014\/08\/22\/whats-being-done-to-fix-what-is-decimating-citrus-industry-the-greening-series-part-3\/\">third of a three-part series<\/a>\u00a0on Florida\u2019s citrus industry,\u00a0WUFT reporter Heather van Blokland describes the search for a cure to greening.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to van Blokland: \u201cWhile the industry that defines Florida makes its way toward a recovery with millions in new research money and political support, delivering a cure to the grower takes time\u2026\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This story includes link to video.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">See also:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n\t<li><a href=\"https:\/\/www.floridacitrus.org\/grower\/fr\/newsroom\/news\/in-the-news-wufts-greening-series-part-1-of-3\/\">Part 1<\/a><\/li>\n\t<li><a href=\"https:\/\/www.floridacitrus.org\/grower\/fr\/newsroom\/news\/in-the-news-wufts-greening-series-part-2-of-3\/\">Part 2<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>In the\u00a0third of a three-part series\u00a0on Florida\u2019s citrus industry,\u00a0WUFT reporter Heather van Blokland describes the search for a cure to greening. According to van Blokland: \u201cWhile the industry that defines [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","fdoc_news_item_category":[106],"fdoc_citrus_type":[110,107],"fdoc_health_category":[],"class_list":["post-4121","fdoc-news-item","type-fdoc-news-item","status-publish","hentry","fdoc_news_item_category-citrus-greening","fdoc_citrus_type-grapefruit","fdoc_citrus_type-orange"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"In the third of a three-part series on Florida\u2019s citrus industry, WUFT reporter Heather van Blokland describes the search for a cure to greening. 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