National Agricultural Statistics Service<\/a>\u00a0of the U.S. Department of Agriculture.<\/p>\n\n\n\nThe\u00a0report estimates a 69 million box season for Florida Oranges, a number consistent with predictions over each of the last two months. The current forecast represents a 29 percent decrease since the last season.<\/p>\n\n\n\n
Florida Grapefruit is estimated to decrease\u00a0to 10.5 million boxes from January\u2019s 10.8 million boxes.<\/p>\n\n\n\n
\u201cThe consistency in today\u2019s forecast is certainly an encouraging note for the industry and the consumers who count on us. Our growers across the state continue their heroic work to produce Florida\u2019s signature crop, even as citrus greening continues to threaten our groves,\u201d said Shannon Shepp, executive director of the Florida Department of Citrus.<\/p>\n\n\n\n
\u201cAs the growers and scientists work to address production issues, we remain focused on consumers. We are encouraged that sales of Not-From-Concentrate Orange Juice, which is the primary focus of the Florida Citrus industry, continue to lead the category. We will continue to highlight the nutritional benefits and great taste only Florida Orange Juice can provide.\u201d<\/p>\n\n\n\n
About the Florida Department of Citrus<\/strong><\/p>\n\n\n\nThe Florida Department of Citrus is an executive agency of Florida government charged with the marketing, research and regulation of the Florida citrus industry.\u00a0 Its activities are funded by a tax paid by growers on each box of citrus that moves through commercial channels.\u00a0 The industry employs nearly 62,000 people, provides an annual economic impact of nearly $10.7 billion to the state, and contributes hundreds of millions of dollars in tax revenues that help support Florida\u2019s schools, roads and health care services. For more information about the Florida Department of Citrus, please visit FloridaCitrus.org.<\/em><\/p>","protected":false},"excerpt":{"rendered":"Florida Grapefruit dip slightly to 10.5 million boxes. BARTOW, Fla. \u2013 The February forecast for this season\u2019s Florida Citrus crop remained steady for Florida Oranges and dipped slightly for Florida […]<\/p>\n","protected":false},"featured_media":207,"template":"","fdoc_news_item_category":[105,80,100],"fdoc_citrus_type":[110,107],"fdoc_health_category":[],"class_list":["post-4224","fdoc-news-item","type-fdoc-news-item","status-publish","has-post-thumbnail","hentry","fdoc_news_item_category-crop-forecasts","fdoc_news_item_category-fdoc","fdoc_news_item_category-industry","fdoc_citrus_type-grapefruit","fdoc_citrus_type-orange"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/fdoc-news-item\/4224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/fdoc-news-item"}],"about":[{"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/types\/fdoc-news-item"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/media\/207"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/media?parent=4224"}],"wp:term":[{"taxonomy":"fdoc_news_item_category","embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/fdoc_news_item_category?post=4224"},{"taxonomy":"fdoc_citrus_type","embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/fdoc_citrus_type?post=4224"},{"taxonomy":"fdoc_health_category","embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/fdoc_health_category?post=4224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}