{"id":4321,"date":"2020-08-18T16:15:20","date_gmt":"2020-08-18T20:15:20","guid":{"rendered":"https:\/\/www.floridacitrus.org\/newsroom\/?post_type=fdoc-news-item&amp;p=1163"},"modified":"2020-08-18T16:15:20","modified_gmt":"2020-08-18T20:15:20","slug":"economic-contributions-of-the-florida-citrus-industry-in-2018-19","status":"publish","type":"fdoc-news-item","link":"https:\/\/www.floridacitrus.org\/grower\/fr\/fdoc-news-item\/economic-contributions-of-the-florida-citrus-industry-in-2018-19\/","title":{"rendered":"Economic Contributions of the Florida Citrus Industry in 2018-19"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The Florida Citrus industry has an economic contribution of $6.5 billion to the state of Florida and supports 37,000 jobs, according to a report developed by the University of Florida\u2019s Institute of Food and Agricultural Sciences (UF\/IFAS) and the Florida Department of Citrus, based on the 2018-19 season. Find more information and the full report by visiting the <a href=\"https:\/\/fred.ifas.ufl.edu\/economicimpactanalysis\/publications\/2018-2019CitrusIndustry\/\">Economic Contributions of the Florida Citrus Industry in 2018-19.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.floridacitrus.org\/newsroom\/wp-content\/uploads\/sites\/5\/2020\/08\/FRE_EconomicContributionsFloridaCitrus2018-2019_Infographic-1024x791.jpg\" alt=\"infographic of economic contributions to Florida citrus for 2018-2019\" class=\"wp-image-1162\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To view the Economic Contributions of the Florida Citrus Industry from 2016-2017, <a href=\"https:\/\/www.floridacitrus.org\/grower\/fr\/newsroom\/news\/economic-contributions-of-the-florida-citrus-industry-in-2016-17\/\">click on this link<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Florida Citrus industry has an economic contribution of $6.5 billion to the state of Florida and supports 37,000 jobs, according to a report developed by the University of Florida\u2019s [&hellip;]<\/p>\n","protected":false},"featured_media":321,"template":"","fdoc_news_item_category":[99,80,100,96],"fdoc_citrus_type":[110,111,107,108,112,109],"fdoc_health_category":[],"class_list":["post-4321","fdoc-news-item","type-fdoc-news-item","status-publish","has-post-thumbnail","hentry","fdoc_news_item_category-economic-research","fdoc_news_item_category-fdoc","fdoc_news_item_category-industry","fdoc_news_item_category-research","fdoc_citrus_type-grapefruit","fdoc_citrus_type-grapefruit-juice","fdoc_citrus_type-orange","fdoc_citrus_type-orange-juice","fdoc_citrus_type-tangelo","fdoc_citrus_type-tangerine"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"The Florida Citrus industry has an economic contribution of $6.5 billion to the state of Florida and supports 37,000 jobs, according to a report developed by the University of Florida\u2019s Institute of Food and Agricultural Sciences (UF\/IFAS) and the Florida Department of Citrus, based on the 2018-19 season. 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