{"id":4357,"date":"2021-06-23T12:41:09","date_gmt":"2021-06-23T16:41:09","guid":{"rendered":"https:\/\/www.floridacitrus.org\/newsroom\/?post_type=fdoc-news-item&p=1506"},"modified":"2021-06-23T12:41:09","modified_gmt":"2021-06-23T16:41:09","slug":"florida-citrus-commission-approves-preliminary-2021-22-budget-for-department-of-citrus","status":"publish","type":"fdoc-news-item","link":"https:\/\/www.floridacitrus.org\/grower\/fr\/fdoc-news-item\/florida-citrus-commission-approves-preliminary-2021-22-budget-for-department-of-citrus\/","title":{"rendered":"Florida Citrus Commission approves preliminary 2021-22 budget for Department of Citrus"},"content":{"rendered":"

BARTOW<\/strong>\u00a0\u2013 The Florida Citrus Commission approved a preliminary 2021-22 operating budget Wednesday for the Florida Department of Citrus of $29.12 million.<\/p>\n\n\n\n

The Department\u2019s total preliminary\u00a0budget reflects a 50 percent budget increase of $9.75 million over the previous season, largely due to an increase in general revenue funding from the State of Florida for marketing. The majority of the budget will fund domestic marketing programs aimed at driving sales of Florida Orange Juice. The total domestic marketing budget for OJ is more than $18 million.<\/p>\n\n\n\n

The budget includes $5 million in recurring general revenue funding plus an additional $12 million from the state\u2019s Citrus Recovery Program to support domestic marketing programs. It also includes $500,000 in recurring general revenue funds for research. Additionally, the Department will receive $3.54 million in Foreign Agricultural Service Market Access Program funds from the United States Department of Agriculture (USDA) to be used on international programs as well as have a carryover of $108,067 in previously unspent Agricultural Trade Promotion (ATP) funds to be used on Fresh Orange programs in Canada. The budget is based on a conservative estimate of 50\u00a0million boxes of oranges and 4.2\u00a0million boxes of grapefruit, and 900,000 specialty boxes of citrus.<\/p>\n\n\n\n

The Department\u2019s 2021-22 budget includes an increase in administrative costs for information technology improvements. Health and Wellness Research allocations increased to restore previous cuts, and there was a decrease in the general revenue allocations to new variety research programs.<\/p>\n\n\n\n

Marketing programs in 2021-22 will build upon the success of the Department\u2019s current eCommerce campaign to drive sales of Florida Orange Juice. Since July, the program has resulted in more than $23 million in attributed sales of 100% orange juice. The program will be expanded to include a wider target audience and partner with regional, national, and online retail chains.<\/p>\n\n\n\n

Commissioners will set the tax rates per box after the initial USDA citrus crop forecast in October. Several factors will be used to determine the appropriate final tax rate for the season, including crop size, import projections, carryover, and fund balance. A final budget for 2021-22 will be presented to the Commission in October.<\/p>\n\n\n\n

By approving a preliminary budget today, Commissioners authorize Department staff to begin work immediately on programs for the 2021-22 fiscal year, which starts July 1. Grower assessments will not be collected until after the rate is set in October.<\/p>\n\n\n\n

About the Florida Citrus Commission<\/strong><\/p>\n\n\n\n

The Florida Department of Citrus is an executive agency of Florida government charged with the marketing, research, and regulation of the Florida citrus industry.  Its activities are funded by a tax paid by growers on each box of citrus that moves through commercial channels.  The industry employs more than 33,000 people, provides an annual economic impact of $6.762 billion to the state, and contributes hundreds of millions of dollars in tax revenues that help support Florida\u2019s schools, roads, and health care services. For more information about the Florida Department of Citrus, please visit <\/em>FloridaCitrus.org<\/em><\/a><\/p>","protected":false},"excerpt":{"rendered":"

BARTOW\u00a0\u2013 The Florida Citrus Commission approved a preliminary 2021-22 operating budget Wednesday for the Florida Department of Citrus of $29.12 million. The Department\u2019s total preliminary\u00a0budget reflects a 50 percent budget […]<\/p>\n","protected":false},"featured_media":85,"template":"","fdoc_news_item_category":[81,80],"fdoc_citrus_type":[],"fdoc_health_category":[],"class_list":["post-4357","fdoc-news-item","type-fdoc-news-item","status-publish","has-post-thumbnail","hentry","fdoc_news_item_category-budget","fdoc_news_item_category-fdoc"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/fdoc-news-item\/4357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/fdoc-news-item"}],"about":[{"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/types\/fdoc-news-item"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/media?parent=4357"}],"wp:term":[{"taxonomy":"fdoc_news_item_category","embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/fdoc_news_item_category?post=4357"},{"taxonomy":"fdoc_citrus_type","embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/fdoc_citrus_type?post=4357"},{"taxonomy":"fdoc_health_category","embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/fr\/wp-json\/wp\/v2\/fdoc_health_category?post=4357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}