{"id":4487,"date":"2018-06-11T09:33:52","date_gmt":"2018-06-11T13:33:52","guid":{"rendered":"https:\/\/www.floridacitrus.org\/newsroom\/?post_type=fdoc-citrus-411&amp;p=447"},"modified":"2018-06-11T09:33:52","modified_gmt":"2018-06-11T13:33:52","slug":"u-s-oj-consumption-and-availability-of-florida-orange-juice","status":"publish","type":"fdoc-citrus-411","link":"https:\/\/www.floridacitrus.org\/grower\/fdoc-citrus-411\/u-s-oj-consumption-and-availability-of-florida-orange-juice\/","title":{"rendered":"U.S. OJ Consumption and Availability of Florida Orange Juice"},"content":{"rendered":"\n<p>While the citrus crop and consumption of 100% orange juice are both trending downward, consumers are drinking all of the 100% orange juice that is being produced.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.floridacitrus.org\/newsroom\/wp-content\/uploads\/sites\/5\/2018\/06\/Per-Capita_GRAPH-1.png\" alt=\"\" class=\"wp-image-448\" \/>\n\t<figcaption>Florida Per Capita Production and U.S. Per Capita Presumed Consumption of OJ<\/figcaption>\n<\/figure>\n","protected":false},"featured_media":0,"template":"","fdoc_citrus_type":[],"class_list":["post-4487","fdoc-citrus-411","type-fdoc-citrus-411","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/fdoc-citrus-411\/4487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/fdoc-citrus-411"}],"about":[{"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/types\/fdoc-citrus-411"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/media?parent=4487"}],"wp:term":[{"taxonomy":"fdoc_citrus_type","embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/fdoc_citrus_type?post=4487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}