{"id":287,"date":"2014-08-26T06:03:21","date_gmt":"2014-08-26T10:03:21","guid":{"rendered":"https:\/\/www.floridacitrus.org\/newsroom\/?post_type=fdoc-news-item&amp;p=287"},"modified":"2014-08-26T06:03:21","modified_gmt":"2014-08-26T10:03:21","slug":"in-the-news-npr-covers-greening","status":"publish","type":"fdoc-news-item","link":"https:\/\/www.floridacitrus.org\/grower\/fdoc-news-item\/in-the-news-npr-covers-greening\/","title":{"rendered":"In the news: NPR covers greening"},"content":{"rendered":"\n<p>Florida-based NPR reporter Greg Allen produced\u00a0<a href=\"http:\/\/www.npr.org\/blogs\/thesalt\/2014\/08\/26\/343211968\/the-greening-of-florida-citrus-means-less-green-in-growers-pockets\">a feature on the state of the industry<\/a>\u00a0and its battle with greening.<\/p>\n\n\n\n<p>UPDATE: The\u00a0<a href=\"https:\/\/www.floridacitrus.org\/newsroom\/news\/fdoc-responds-to-npr-story\/\">FDOC responded<\/a>\u00a0to issues raised by this report.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Florida-based NPR reporter Greg Allen produced\u00a0a feature on the state of the industry\u00a0and its battle with greening. UPDATE: The\u00a0FDOC responded\u00a0to issues raised by this report.<\/p>\n","protected":false},"featured_media":272,"template":"","fdoc_news_item_category":[106],"fdoc_citrus_type":[110,111,107,108,112,109],"fdoc_health_category":[],"class_list":["post-287","fdoc-news-item","type-fdoc-news-item","status-publish","has-post-thumbnail","hentry","fdoc_news_item_category-citrus-greening","fdoc_citrus_type-grapefruit","fdoc_citrus_type-grapefruit-juice","fdoc_citrus_type-orange","fdoc_citrus_type-orange-juice","fdoc_citrus_type-tangelo","fdoc_citrus_type-tangerine"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/fdoc-news-item\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/fdoc-news-item"}],"about":[{"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/types\/fdoc-news-item"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/media\/272"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/media?parent=287"}],"wp:term":[{"taxonomy":"fdoc_news_item_category","embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/fdoc_news_item_category?post=287"},{"taxonomy":"fdoc_citrus_type","embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/fdoc_citrus_type?post=287"},{"taxonomy":"fdoc_health_category","embeddable":true,"href":"https:\/\/www.floridacitrus.org\/grower\/wp-json\/wp\/v2\/fdoc_health_category?post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}