{"id":5753,"date":"2023-03-08T09:04:17","date_gmt":"2023-03-08T14:04:17","guid":{"rendered":"https:\/\/www.floridacitrus.org\/grower\/?post_type=tribe_events&p=5753"},"modified":"2023-03-08T09:04:20","modified_gmt":"2023-03-08T14:04:20","slug":"communicating-with-consumers-in-the-misinformation-era","status":"publish","type":"tribe_events","link":"https:\/\/www.floridacitrus.org\/grower\/webinar\/communicating-with-consumers-in-the-misinformation-era\/","title":{"rendered":"Communicating with Consumers in the Misinformation Era"},"content":{"rendered":"
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\n\t\t\n\t\t\tMay 20, 2021\t\t<\/span>\n\n\t\t\t\t\t\n\t\t\t\t @ \t\t\t<\/span>\n\t\t\t\n\t\t\t\t10:00 am\t\t\t<\/span>\n\t\t\n\t\t\t<\/p>\n<\/div>\n\n\n\n

Presented by By Alex Armentano, Edible, Inc.<\/strong><\/p>\n\n\n\n

The Misinformation Era has introduced new complexity into how we communicate with consumers. These new dynamics have significant implications for all industries and how the Florida Department of Citrus communicates within the food and beverage sector. This session explores what has changed, what hasn\u2019t and what we as an industry can do about it. We also give a behind the scenes look at how sharing science-based communication with consumers can lead to better outcomes.<\/p>\n\n\n\n

This webinar features remarks from:<\/p>\n\n\n\n