Whole fruit consumption up in children but 100% OJ may play a role in addressing remaining nutrient shortfalls, new study shows
BARTOW, Fla. – While whole fruit consumption increased in children between 2003 and 2016, the intake of several important nutrients decreased over time, a new study shows. Adding 100% orange juice to the diet could help address this shortfall and bolster intake of other key nutrients. A cross sectional analysis…
