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Home / Recipes / Florida Orange Buffalo Chili

Florida Orange Buffalo Chili

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Ingredients

  • 1 ½ cups Florida Orange Juice
  • 1 tsp. Florida Orange zest, chopped
  • 4 tbsp. olive oil, divided
  • 1 ½ lb. ground buffalo meat
  • Salt and pepper to taste
  • 1 cup red bell pepper, chopped
  • 1 cup green bell pepper, chopped
  • ½ cup onion, diced
  • 2 tbsp. jalapeño, seeded and diced
  • 2 tbsp. chopped garlic                      .
  • 2 tbsp. chili powder
  • 1 tbsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. ground cumin
  • 1 (20-oz.) can diced tomatoes
  • 2 tbsp. fresh oregano
  • 1 tbsp. chipotle peppers, seeded, chopped
  • 1 tbsp. finely ground cornmeal
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
Florida Orange Buffalo Chili Label

Preparation

  1. Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and buffalo meat and season with salt and pepper.
  2. Brown meat until cooked through, then remove from skillet and set aside.
  3. In a large stock pot over medium heat, place remaining 2 tablespoons of olive oil, red and green peppers, onion, jalapeño and garlic.
  4. Cook for 8 to 10 minutes until onions are tender. Add chili powder, onion powder, garlic powder and cumin and cook for 1 to 2 more minutes to toast spices.
  5. Add tomatoes, Florida Orange Juice, oregano, chipotle peppers, cornmeal and Florida Orange zest. Cook over medium-low heat for 45 minutes.
  6. Serve chili in bowls and top with cheddar cheese and sour cream.
  Serving Suggestion: Serve with Florida Orange Jalapeño Cornbread.