Zucchini and Mushroom Pasta with Ricotta
Ingredients
1 ½ oz. dry whole grain pasta
2 cups chopped zucchini
1 cup sliced mushrooms
½ cup jarred marinara sauce (no sugar added)
¼ cup part-skim ricotta cheese*
3 tbsp. chopped fresh basil
2 cups chopped zucchini
1 cup sliced mushrooms
½ cup jarred marinara sauce (no sugar added)
¼ cup part-skim ricotta cheese*
3 tbsp. chopped fresh basil
Preparation
1. Cook pasta according to package instructions.
2. In a pot over medium heat, simmer zucchini and mushrooms in marinara for 6 minutes until tender.
3. Serve pasta topped with marinara mixture, ricotta cheese and basil.
*Vegan: Swap ricotta with ½ cup canned white beans, rinsed and drained.