Cranberry Orange Muffins

August 3, 2017 by seo

Cranberry Orange Muffins


  • ¾ cup Florida Orange Juice
  • 2 cups flour
  • ¾ cup light brown sugar
  • 2 tsp. baking powder
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup chopped fresh cranberries (or dried)

Weekday mornings can get busy with trying to get everyone out the door. Our Cranberry Orange Muffins are simple and easy to make ahead and take on the go for breakfast every day. Make them on Sunday to last your family all week long. Pair these delicious muffins with an 8-oz.glass of Florida Orange Juice to get a full serving of fruit in the morning.


  1. Preheat oven to 375 degrees F.
  2. Mix flour, brown sugar and baking powder and set aside.cranberry orange muffins recipe - mixing flour
  3. In a separate bowl, beat eggs together. Add Florida Orange Juice and oil.cranberry orange muffins recipe - adding OJ
  4. Add dry ingredients into the wet ingredients bowl and stir until moistened. Fold in cranberries. Don’t overmix the batter or the muffins will not form correctly.cranberry orange muffins recipe - mixing ingredients
  5. Line Muffin pan with paper liners.
  6. Spoon batter into prepared muffin pan until each well is approximately half full.cranberry orange muffins recipe - adding batter to muffin pan
  7. Bake for 20 minutes or until golden brown.cranberry orange muffins recipe - baked muffins from the oven


Helpful Tips:

  • If you do not have liners, use non-stick spray to line the muffin pan.
  • Use an ice cream scooper to help evenly fill the muffin pan.