Florida Blueberry Orange Muffins

October 10, 2012 by Newsroom Editor

Florida Blueberry Orange Muffins

Ingredients

3 cups all-purpose unbleached flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup Florida orange juice
2 eggs
½ cup unsalted butter, melted
1 cup blueberries, fresh or frozen
Cupcake liners

Nutrition Information

Servings
12
Calories
244 kcal
Total Fat
7.2 g
Protein
5.3 g
Sugars
14.4 g
Calcium
74 mg
Calories From Fat
64 kcal
Carbohydrate
40 g
Cholesterol
113 mg
Fiber
1.3 g
Folate
71 µg
Iron
2.2 mg
Potassium
238 mg
Saturated Fat
3.7 g
Sodium
270 mg
Thiamin
0.3 mg
Trans Fat
0 g
Vitamin A
254 iu
Vitamin C
7.2 mg

Preparation:

1. Preheat oven to 375° F. 

2. In large mixing bowl, sift together flour, sugar, baking powder, salt and baking soda.

3. In second mixing bowl, whisk together orange juice, eggs and melted butter. Add the orange juice mixture to the flour mixture; stir just until combined.

4. Gently fold in blueberries.

5. Line muffin pan with cupcake liners; fill two-thirds full with batter.

6. Bake for 20 minutes or until a toothpick inserted in center comes out clean.

7. Remove muffins to wire rack to cool.