Grilled Fish with Coconut Citrus Sauce

January 26, 2018 by seo

Grilled Fish with Coconut Citrus Sauce

For an easy weeknight dinner, our Grilled Fish with Coconut Citrus Sauce is a light and simple recipe you can feel good about feeding your family. Incorporating Florida Orange Juice into the recipe adds vitamins and nutrients that may support living a healthier lifestyle.

Ingredients

  • 4 cups Florida Orange Juice
  • 1 tbsp. oil
  • 3 cups red onion or shallots, sliced
  • 4 cups coconut milk
  • 10 pods cardamom
  • 1 bunch cilantro, chopped, for garnish
  • ¼ cup Dijon mustard
  • ¼ cup soy sauce
  • 2 tbsp. coriander
  • 2 tsp. turmeric
  • 10 filets tilapia, bass or other mild fish
  • 5 limes, halved
  • 3 Florida Grapefruits, segmented, for garnish

Preparation:

1. Heat large saucepan over medium-high heat.

2. Add oil and onions; cook until onions are golden-brown in color.

3. Add Florida Orange Juice and coconut milk to deglaze pan.

4. Bring to a boil; lower heat and cook until reduced by one-third. Add cardamom, Dijon mustard, soy sauce, coriander and turmeric. Stir well to combine. Simmer on low for 30 minutes.

5. Grill fish and squeeze each fillet with juice of ½ lime just as it comes off the heat.

6. Spoon Florida Citrus Coconut Sauce over fish and garnish with Florida Grapefruit segments and cilantro. Serve immediately.

Helpful Tip:

  • Refrigerate remaining Florida Citrus Coconut Sauce to use for other meals throughout the week.