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Home / Recipes / Almond Parmesan Arugula Salad with Orange Dressing

Almond Parmesan Arugula Salad with Orange Dressing

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Cooking Time: 10 min

Ingredients

For Dressing:
  • ¼ cup Florida Tangerine Juice
  • 3 tbsp. vegetable oil
  • 1 tbsp. honey
  • 1 tbsp. rice vinegar
  • ½ tsp. finely grated Florida Tangerine Zest
  • ½ tsp. Dijon mustard
For Salad:
  • ¼ cup golden raisins
  • 3 tbsp. Florida Tangerine Juice
  • 4 Florida Tangerines, peeled and sliced into rounds ⅛-inch thick
  • 2 tbsp. honey
  • 4 cups loosely packed baby arugula
  • ¼ small red onion, sliced into wedges ⅛-inch thick
  • 2 oz. shaved Parmesan
  • 2 tbsp. toasted sliced almonds
Almond Parmesan Arugula Salad With Orange Dressing Label

Preparation

Dressing:
In a small bowl, whisk together ¼ cup Florida Tangerine Juice, vegetable oil, 1 tablespoon honey, vinegar, tangerine zest and mustard. Season with salt and pepper to taste and set aside.
Salad:

1. In a small microwave-safe bowl, combine raisins and 3 tablespoons Florida Tangerine Juice. Microwave on HIGH 20 to 30 seconds or until the mixture begins to bubble. Let stand 10 minutes and drain.

2. Arrange 1 sliced Florida Tangerine around each of 4 salad plates and drizzle the slices with 2 tablespoons honey. Set aside.

3. In a large bowl combine arugula, onion and raisins. Drizzle with ¼ cup of the dressing; toss to coat. Divide salad evenly in the center of each plate.

4. Top with shaved Parmesan and sprinkle with almonds. Serve with remaining dressing.