Asian Slow Cooked Florida Orange Pulled Pork

Nutrition Facts
Serving size
Amount per serving
Calories
556.9
  • % Daily Value*
  • Total Fat15g 19%
    • Saturated Fat4.3g 22%
    • Trans Fat0g
  • Cholesterol85mg 28%
  • Sodium2645.8mg 115%
  • Total Carbohydrate71.4g 26%
    • Dietary Fiber2.1g 8%
    • Total Sugars459.5g 919%
  • Protein35.3g 71%
  • Vitamin A256.4mcg 28%
  • Vitamin C23.3mg 26%
  • Calcium133.3mg 10%
  • Iron3.7mg 21%
  • Thiamin0.99mg 83%
  • Folate68.5mcg 17%
  • Potassium909.9mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

  • 2 cups Florida orange juice
  • 1 cup ketchup
  • 1 cup apple cider vinegar
  • 1 cup brown sugar
  • ½ cup soy sauce
  • 1 yellow onion, sliced
  • 3 garlic cloves, smashed
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon curry powder
  • 1 tablespoon hot pepper paste, optional
  • 1 (3 pound) boneless pork shoulder
  • Hamburger buns

Preparation

1. Place orange juice, ketchup, cider vinegar, sugar, soy sauce, onion, garlic, ginger, curry powder and hot pepper past in slow cooker; stir to combine.

2. Gently place pork shoulder on top; ladle some of the liquid over the pork shoulder. Cook pork on highest setting for 6 hours, or until very tender.

Every two hours, remove the lid of slow cooker and ladle liquid mixture over the pork; replace lid  tightly.

3. Remove pork from liquid; cool. Strain liquid and discard solids; cook liquid in saucepan over medium heat until thickened.

4. Shred pork; combine pork with thickened sauce to coat. Serve Slow Cooked Asian-Style Pulled Pork on hamburger buns.