Citrus Braised Beef Croquettes

Ingredients

  • 1 cup  Florida Orange Juice
  • 1 cup  Florida Tangerine Juice
  • 2 cups Irish stout beer
  • ¼ cup  balsamic vinegar
  • ½ cup carrot, diced in 1-inch cubes
  • ½ cup onion, diced in 1-inch cubes
  • ½ cup celery, diced in 1-inch cubes
  • 1 tablespoon fresh thyme, chopped
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • 1 teaspoon pepper
  • 1 bay leaf
  • 3 pounds beef bone in short ribs
  • Salt to taste

For Breading & Cooking:

  • 2 cups flour
  • 6 eggs, beaten
  • 4 cups breadcrumbs
  • 2 quarts olive oil
  • Salt and pepper to taste

Florida Citrus Aioli:

  • ½ cup Florida Orange Juice
  • ½ cup Florida Tangerine Juice
  • 1 teaspoon Florida Orange Zest, chopped
  • 1 cup olive oil mayonnaise
  • 2 tablespoons fresh chives, chopped

Preparation

1. Combine Florida orange juice, Florida tangerine juice, beer, balsamic carrots, onions, celery, thyme, allspice, nutmeg, pepper and bay leaf.

2. Pour over short ribs in ovenproof casserole dish. 

3. Cover dish and bake at 275 degrees Fahrenheit for 2½ to 3 hours, until meat is fork tender.

4. Remove short ribs from braising liquid; reserve and cool.

5. Strain braising liquid into medium saucepan; bring to a simmer. Simmer until volume is reduced by two-thirds. Reserve liquid.

6. Remove short rib meat from bones and pull apart into small pieces; discard bones and fat. Add reduced braising liquid to pulled meat; combine thoroughly.

7. Season with salt and pepper to taste. Refrigerate until firm.

8. While meat mixture is cooling, prepare Florida Citrus Aioli: Place Florida orange juice and Florida tangerine juice in medium saucepan; bring to a simmer. Simmer until volume is reduced by two-thirds.

9. Refrigerate reduced juice mixture until cold. Add mayonnaise, chives and Florida orange zest to chilled juice mixture; stir to combine. Reserve.

10. Portion chilled short rib meat into small balls, 1-inch in diameter; roll between two hands to form round balls. Place short rib balls in freezer; freeze until firm.

11. Roll balls in flour; dip in egg and then roll in breadcrumbs. Heat olive oil in 6-quart stockpot over medium-low heat to 350 degrees Fahrenheit.

12. Fry croquettes in batches until golden brown; remove from oil with slotted spoon and place onto a plate lined with paper towels to drain excess oil.

13. Season with salt and pepper to taste. Serve croquettes with Florida Citrus Aioli.

Serving Suggestion:
Serve with Sunny Lager.

Nutrition Facts
Serving size8
Amount per serving
Calories
878.5
  • % Daily Value*
  • Total Fat36.8g 47%
    • Saturated Fat11.3g 57%
    • Trans Fat0.9g
  • Cholesterol257.1mg 86%
  • Sodium1254.4mg 55%
  • Total Carbohydrate81.4g 30%
    • Dietary Fiber4.6g 16%
    • Total Sugars14.3g 29%
  • Protein50.1g 100%
  • Vitamin A1752.0mcg 195%
  • Vitamin C47.4mg 53%
  • Calcium179mg 14%
  • Iron9.7mg 54%
  • Thiamin1.04mg 87%
  • Folate171.5mcg 43%
  • Potassium1022.5mg 22%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.