Citrus Roasted Turkey Breast

Ingredients

  • 3 tablespoons Florida Orange Juice
  • ½ teaspoon poultry seasoning
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon pepper
  • 2 tablespoon olive oil, divided
  • 1 (7-pound) bone-in turkey breast

Preparation

1. Preheat oven to 350° F.  

2. Combine poultry seasoning, salt, paprika and pepper in a small bowl. 

3. Rub turkey breast with 1 tablespoon olive oil; coat with seasoning mixture. 

4. Combine remaining 1 tablespoon olive oil and Florida Orange Juice in a small bowl; set aside. 

5. Place turkey breast on rack in roasting pan and roast until internal temperature reaches 165° F, about 60 to 75 minutes. Baste turkey with orange juice mixture 2 to 3 times during roasting. 

6. Remove turkey breast from oven; let rest. Remove bone, skin, and any visible fat before carving turkey breast into slices.

Nutrition Facts
Serving size
Amount per serving
Calories
170
  • % Daily Value*
  • Total Fat2g 3%
    • Saturated Fat0.5g 3%
    • Trans Fat0g
  • Cholesterol85mg 28%
  • Sodium120mg 5%
  • Total Carbohydrate0g 0%
    • Dietary Fiber0g 0%
    • Total Sugars0g 0%
  • Protein34g 68%
  • Vitamin A0mcg 0%
  • Vitamin C2mg 2%
  • Calcium20mg 2%
  • Iron1.8mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.