Citrus Roasted Turkey Breast
Cooking Time: 60 min
Total Time: 1 hr 15 min
Ingredients
3 tablespoons Florida Orange Juice
½ teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon paprika
¼ teaspoon pepper
2 tablespoon olive oil, divided
1 (7-pound) bone-in turkey breast
½ teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon paprika
¼ teaspoon pepper
2 tablespoon olive oil, divided
1 (7-pound) bone-in turkey breast
Preparation
1. Preheat oven to 350° F.
2. Combine poultry seasoning, salt, paprika and pepper in a small bowl.
3. Rub turkey breast with 1 tablespoon olive oil; coat with seasoning mixture.
4. Combine remaining 1 tablespoon olive oil and Florida Orange Juice in a small bowl; set aside.
5. Place turkey breast on rack in roasting pan and roast until internal temperature reaches 165° F, about 60 to 75 minutes. Baste turkey with orange juice mixture 2 to 3 times during roasting.
6. Remove turkey breast from oven; let rest. Remove bone, skin, and any visible fat before carving turkey breast into slices.