Citrus Tossed Salad


  • ¾ cup Florida Orange Juice
  • ¼ cup vinegar
  • ¼ cup olive oil
  • ¼ cup water
  • ¼ tsp. pepper
  • 6 cups mixed salad greens, torn into bite-sized pieces
  • 3 Florida Oranges or 2 Florida Grapefruit, segmented
  • 1 ½ cups peeled jicama, cut into thin strips
  • 1 medium red onion, sliced and separated into rings


Citrus Tossed Salad

1. In a screw-top jar, combine Florida Orange Juice, vinegar, olive oil, water and pepper. Cover tightly and shake well, then set aside.

2. In a large salad bowl, combine mixed salad greens, Florida Orange or Grapefruit sections, jicama and onion.

3. Drizzle salad with desired amount of Citrus Vinaigrette; toss gently to coat salad. Serve immediately.

4. Refrigerate remaining Citrus Vinaigrette.