Florida Citrus Hawaiian Ahi Tuna Poke

Nutrition Facts
Serving size10
Amount per serving
Calories
342.8
  • % Daily Value*
  • Total Fat18.4g 24%
    • Saturated Fat3.5g 18%
  • Cholesterol34.5mg 12%
  • Sodium617.1mg 27%
  • Total Carbohydrate19.4g 7%
    • Dietary Fiber2.3g 8%
    • Total Sugars12.4g 25%
  • Protein25.3g 51%
  • Vitamin A2646.2mcg 294%
  • Vitamin C35.7mg 40%
  • Calcium49mg 4%
  • Iron1.9mg 11%
  • Thiamin.4mg 33%
  • Folate28.3mcg 7%
  • Potassium516mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

  • 1 cup Florida Orange Juice
  • ½ cup Florida Grapefruit Juice
  • ½ cup Florida Orange segments
  • ½ cup Florida Grapefruit segments
  • 1 ½ cups soy sauce
  • ½ cup lime juice
  • ¾ cup red onion, sliced
  • 2 lbs. ahi tuna, sushi quality, cut into 1-inch cubes
  • ¾ cup green onions, chopped
  • ½ cup macadamia nuts, toasted and chopped
  • ½ cup cilantro, chopped
  • 2 tbsp. ginger, minced
  • 2 tbsp. jalapeño, seeded and sliced
  • 1 tbsp. sesame oil
  • 1 tbsp. sesame seeds
  • Salt and pepper to taste
  • 8 red leaf lettuce leaves

Preparation

1. Combine Florida Orange Juice, Florida Grapefruit Juice, soy sauce, lime juice and red onions in a mixing bowl and whisk to combine.

2. Place ahi tuna in marinade. Cover and refrigerate for 2 hours.

3. To serve, remove ahi tuna and red onions from marinade and place in a mixing bowl. Discard marinade.

4. Add green onions, Florida Orange segments, Florida Grapefruit segments, macadamia nuts, cilantro, ginger, jalapeño, sesame oil and sesame seeds.

5. Toss well to combine and season to taste with salt and pepper.

6. Divide poke into 6 serving bowls. Place each bowl on a plate with 3 lettuce leaves to make poke lettuce wraps.