Florida Orange Crepes With Fruit Filling

Ingredients

For Crepes:

Nutrition Facts
Serving size2
Amount per serving
Calories
454
  • % Daily Value*
  • Total Fat10.2g 13%
    • Saturated Fat2.9g 15%
    • Trans Fat0g
  • Cholesterol327mg 109%
  • Sodium284mg 12%
  • Total Carbohydrate76.4g 28%
    • Dietary Fiber14.2g 51%
    • Total Sugars37.7g
  • Protein18g 36%
  • Vitamin A1092mcg 121%
  • Vitamin C168.9mg 188%
  • Calcium156mg 12%
  • Iron4.5mg 25%
  • Thiamin0.5mg 42%
  • Folate188mcg 47%
  • Potassium870mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
  • ¾ cup Florida Orange Juice
  • 4 eggs
  • 1 tbsp. sugar
  • ⅛ tsp. salt
  • 7 generous tbsp. all-purpose flour

For Fruit Filling:

  • 1 cup Florida Oranges
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries, quartered
  • 1 cup blackberries
  • Powdered sugar, optional

Preparation

Florida Orange Crepes With Fruit Filling

1. In a blender, add Florida Orange Juice, eggs, sugar and salt. Cover and pulse for 15 seconds until combined.

2. While blender is still on, add flour one tablespoon at a time until blended well. Refrigerate for 30 minutes.

3. Melt ½ tablespoon butter in a 10-inch nonstick sauté pan.

4. Pour 3 tablespoons of batter into the pan and swirl around to coat the bottom of the pan evenly.

5. Cook until edges are browned and middle is firm to the touch. Loosen edges, flip crepe and cook for approximately 15 seconds.

6. Slide crepe out of pan and onto a plate. Cover with foil to keep warm while making crepes with remaining batter.

7. In a medium bowl, combine all fruit with 1 tablespoon of sugar. Using a fork, crush the berries slightly to allow the juices to come out.

8. Place 2 crepes on a plate. Ladle ¼ cup of the fruit mixture on one side of each crepe and roll the crepe over the fruit.

9. Garnish with powdered sugar, if desired. Serve immediately.