Greek Salad with Grilled Chicken and Pita Croutons


  • 1 whole grain pita
  • 2 cups mixed salad greens
  • 1 cup chopped tomatoes
  • 1 cup chopped cucumbers
  • 2 oz. diced grilled chicken
  • 3 tbsp. crumbled feta cheese*
  • ½ lemon, juiced
  • ⅛ tsp. dried dill

*To save time, use skinless rotisserie chicken.


1. Cut pita in half and toast in a toaster. Break up into crouton-like pieces and toss with remaining ingredients in a large salad bowl. Serve immediately.

*Vegetarian/vegan: Swap chicken with 4 tablespoons of hummus and swap feta for 3 tablespoons of chopped olives.