Grilled Beet Steaks with Orange Wasabi Aioli


  • 1 cup Florida Orange Juice
  • ¼ cup Florida Oranges, segmented
  • ¼ cup balsamic vinegar
  • ¼ cup wasabi powder
  • 2 tbsp. water
  • ¼ cup mayonnaise
  • ¼ cup fennel, shaved
  • 4 large red beets, peeled and cooked


Grilled Beet Steaks with Orange Wasabi Aioli

1. Combine the balsamic vinegar and Florida Orange Juice and reduce over medium heat until a syrup is formed. Keep warm.

2. Combine the wasabi powder with water and mix to create a paste. Add mayonnaise and mix thoroughly.

3. Combine the fennel and Florida Orange segments in a small bowl and set aside.

4. On a preheated grill, grill each side of the beets.

5. Place each charred beet steak in the middle of a plate. Place a quarter of the Florida Orange and Fennel mixture on top of each beet steak and drizzle with Florida Orange-balsamic reduction. Place small dollops of the wasabi aioli around the plate.