Mediterranean Bruschetta With Pita

Ingredients

  • 1/4 cup canned white beans, rinsed and drained
  • 1/2 cup diced tomatoes
  • 1/4 cup diced zucchini
  • 2 tablespoons chopped olives
  • 2 tablespoons chopped fresh basil
  • 1/2 lemon, juiced
  • Sea salt and black pepper, to taste
  • 1 whole grain pita
  • 1 container (6 ounces) Greek plain low-fat yogurt*
  • 1/2 teaspoon cinnamon

Preparation

  1. Combine beans, tomatoes, zucchini, olives, basil, lemon juice, salt and pepper. Serve with pita. Enjoy yogurt with cinnamon on the side.

*Vegan: Use soy or coconut yogurt.