Orange Balsamic Vinaigrette

Ingredients

Nutrition Facts
Serving size5
Amount per serving
Calories
102
  • % Daily Value*
  • Total Fat9.4g 12%
    • Saturated Fat1.3g 7%
  • Cholesterol8mg 3%
  • Total Carbohydrate3.6g 1%
    • Dietary Fiber.4g 1%
    • Total Sugars2.1g
  • Protein.4g 1%
  • Vitamin A81mcg 9%
  • Vitamin C18.1mg 20%
  • Calcium7mg 1%
  • Iron.1mg 1%
  • Folate13mcg 3%
  • Potassium97mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
  • ½ cup Florida Orange Juice
  • ¼ cup vinegar
  • 2 oz. balsamic vinegar
  • ½ tsp. coarse kosher salt
  • ½ tsp. Dijon mustard
  • 1 tsp. minced garlic
  • ½ cup extra virgin olive oil

Preparation

Orange Balsamic Vinaigrette

1. Briefly mix the Florida Orange Juice, vinegars, salt, mustard and garlic with an immersion blender, food processor or blender, or with a fork or wire whisk.

2. Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly.

3. Add the remaining oil faster, but still in a stream.

4. Taste to adjust salt and add more oil, vinegar or freshly ground black pepper if needed.