Orange Granita With Balsamic And Mint Strawberries
Ingredients
- 1-3/4 cup Florida Orange Juice, divided
- 1/4 cup sugar
- 1/4 teaspoon black pepper (optional)
- 1 tablespoon lemon juice
- 3 cups sliced fresh strawberries
- 3 tablespoons fresh mint cut into long, thin strips
- 1 tablespoon balsamic vinegar
Preparation
1. Place the sugar, 1/4 cup Florida Orange Juice and black pepper (optional) in a small saucepan, and bring the mixture to a boil. Remove from heat and stir in remaining 1-1/2 cups Florida Orange Juice and lemon juice. Pour the mixture into a 9×13-inch shallow pan and place in the freezer. Every few minutes, stir and scrape the granita with a spoon to create an icy texture. This procedure takes about 30 to 45 minutes depending on your freezer.
2. Combine sliced strawberries, mint and balsamic vinegar in a small bowl and let sit while granita freezes. Serve 2 ounces of granita topped with 3 ounces of strawberry mixture in individual dessert bowls.
Nutrition Facts
Serving size70
Amount per serving
Calories
- % Daily Value*
-
Sodium10mg 0%
-
Total Carbohydrate18g 7%
-
Vitamin C72mg 80%
-
Calcium130mg 10%
-
Iron.3mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
