- 3 cups Florida Orange Segments, seeded
- 1 ½ cups Florida Grapefruit Segments, seeded
- ¼ cup lime segments, seeded
- ½ cup red bell pepper, diced
- 3 jalapeño peppers, diced
- 1 cup red onion, diced
- ½ cup green onion, chopped
- Salt to taste
- Pepper to taste
- 6 Florida grouper fillets, skin removed
- 2 cups all-purpose flour
- 2 tablespoons olive oil, plus more as needed
2. Squeeze remaining pith for any juice. Place Florida Orange, Florida Grapefruit and lime segments in bowl along with juice.
4. Season grouper fillets with salt and pepper. Dredge grouper in flour on both sides; shake off any excess.
6. When hot, add fillets to pan in single layer and cook until edges begin to brown. Use two large skillets or repeat process, if necessary.
8. To serve, divide Florida Citrus Salad among 6 plates, placing salad in middle of plate along with some juices. Place grouper fillet on top of salad; drizzle with olive oil, if desired.
1. Remove outer skin and all white pith from Florida Oranges, Florida Grapefruits and limes. Use small knife to remove segments, leaving behind any pith.
3. Add red peppers, jalapeño peppers, red onion and green onion. Season with salt and pepper to taste; chill.
5. Heat large skillet over medium-high heat; add 2 tablespoons olive oil.
7. Turn fish over with metal spatula; cook on other side until fish is cooked through and flakes easily when tested with a fork.
- % Daily Value*
Total Fat7.8g 10%
Saturated Fat1.3g 7%
Total Carbohydrate47.3g 17%
Dietary Fiber3.8g 14%
Total Sugars11g 22%
Vitamin A1561mcg 173%
Vitamin C109.8mg 122%