Pumpkin Vinaigrette Salad Dressing

Nutrition Facts
Serving size12
Amount per serving
Calories
92.7
  • % Daily Value*
  • Total Fat9g 12%
    • Saturated Fat1.3g 7%
    • Trans Fat0g
  • Cholesterol0mg 0%
  • Sodium100.2mg 4%
  • Total Carbohydrate2.9g 1%
    • Dietary Fiber0.2g 1%
    • Total Sugars1.9g 4%
  • Protein0.2g 0%
  • Vitamin A0mcg 0%
  • Vitamin C7.3mg 8%
  • Calcium4mg 0%
  • Iron0.1mg 1%
  • Thiamin0mg 0%
  • Folate4.6mcg 1%
  • Potassium58.6mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

  • 1 cup Florida Orange Juice
  • ⅓ cup pumpkin
  • ¼ cup vinegar
  • ½ tsp. coarse kosher salt
  • ½ tsp. Dijon mustard
  • 1 tbsp. ginger
  • Dash of cinnamon
  • ½ cup extra virgin olive oil

Preparation

Pumpkin Vinaigrette Salad Dressing

1. Briefly mix the Florida Orange Juice, pumpkin, vinegar, salt, mustard, ginger and cinnamon with an immersion blender, food processor or blender, or with a fork or wire whisk.

2. Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms, or just whisk everything together briefly.

3. Add the remaining oil faster, but still in a stream.

4. Taste to adjust salt and add more oil and vinegar if needed.